Training Kitchen
Description
Professional-grade kitchen facility for Food and Beverage students to gain practical experience in culinary arts and food preparation.
Features
Modern Equipment
State-of-the-art equipment and technology to support learning and practical applications.
Spacious Environment
Ample space designed to accommodate individual and group learning activities.
Professional Support
Technical support staff available to assist with equipment and facility usage.
Safety First
Comprehensive safety protocols and equipment to ensure a secure learning environment.
Usage Guidelines
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Operating Hours: Monday - Friday: 8:00 AM - 9:00 PM, Saturday: 9:00 AM - 5:00 PM
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Reservation: Some equipment or spaces may require advance reservation. Check with the facility coordinator.
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Safety Protocol: All users must follow safety guidelines and wear appropriate protective equipment when required.
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Support: For assistance or inquiries, contact the facility coordinator at facilities@fusionskills.ac.ke
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